‘Tis the season to eat. All. The. Dessert. Satisfy every sweet tooth in your house with these decadent treats from Chef Barrett Washburne.
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The Ultimate Hot Cocoa Bar
Come winter, what’s better than warming up with a cup of hot cocoa? A hot cocoa bar with all the toppings! Chef Barrett Washburne shows how to please kids and kids-at-heart with a dressed-up favorite for tots—plus an adult version that gets the party started.
Holiday-Flavored Hand Pies
No celebration would be complete without a pie. Though your holiday table may be smaller this year, Chef Barrett Washburne can help you bake up mini pies that are big on flavor—without the full-sized commitment. The best part? You can try every kind—no one’s counting.
Tie-Dye Butter Cookies
Trend stalkers take note: The season’s most colorful fad now comes in cookie form. Swirl-n-dip your way to Instagram gold (err, tie-dye).
Mulled Apple Cider with Orange and Ginger
Whether it’s the weather or the company, there’s nothing like this cold weather cocktail staple to keep you cozy and smiling. The tasty mix of apple cider, ginger and orange brings you right into the holiday spirit.
Pear Tart with Dulce de Leche Drizzle
Really, do we even need to write anything else? The moist, melt-in-your-mouth goodness is last-meal worthy. Basically, this confection is like you’ve died and gone to dessert heaven.
Grated Shortbread Bars With Rose Jam
The light and crumbly texture of these jam-filled bar cookies are an all-season favorite. Don’t have rose petal jam? Substitute with raspberry or strawberry—or whatever your heart desires.
Double Chocolate Cake with Peppermint-Chocolate Frosting
Starting in November, all diets are off. It’s a rule. So there’s always room for more desserts. This one combines two heavenly confections: chocolate and peppermint. No eggs or butter needed!
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